Meet the Founders
Craig Currie

For the last 15 years, Craig Currie has been working in a variety of roles in the Washington DC catering market, including chef, director, manager & sales representative for some of the top companies in the local food market. Designed and catered events in numerous locations in the area including the Smithsonian American Art Gallery, Smithsonian Postal Museum, Hirshorn Museum, National Building Museum, Constitution Hall, National Arboretum with guest counts up to 2,400. Previous and current clients include James Beard Foundation, Booz Allen, SAIC, American Institute of Architects, Ernst & Young, Accenture, National Trust for Historic Preservation and The American Red Cross.